The Co-operative Food Aboyne

January 2017

“The Co-operative Food Aboyne recently kindly sponsored the N5 Skills for Work Hospitality Burns Supper.

We are very grateful to them for providing some of the ingredients which helped make this event such a success. The class prepared and served a three course lunch and coffee to the staff in 45mins which was a huge achievement. The quality of the food and service was excellent.

We are proud of the partnership with our local Co-op and with North East College Scotland who deliver the N5 Skills for Work Hospitality course based in school on Tuesdays.”